This is the popular country dish in Hoian and Quang Nam. The noodle is yellow or white in color and made f-rom rice flour. It is mixed with shrimp, pork and vegetables, and topped with grilled rice paper and spices. Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and covered with soup as serving.
The mystery of the Quang noodle
Place in the famous Tra Que savory of Quang Nam Province to give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat. The noodles are yellow, somewhat distinct f-rom Pho. However, the main reason for having this color is to be in harmony with the colors of shrimps and crabs. There are also noodles for vegeterians.
A traditional version says: “I make for you, darling, green tea and Quang noodles to express my feelings”. Thus, you can visit a Quang noodle kiosk in Hoi An Town to enjoy the typical flavor of the soups.
Where to eat
Location: In Hoi An , Quang noodles are sold everywhere, from urban eateries to restaurants in the country , but more interesting still is the noodle shop inside the moss street .